Executive Chef - Luxury Hospitality (Bali)

Join Rumah Sakit Mitra Keluarga as an Executive Chef in Bali and lead our culinary team in delivering world-class hospitality experiences. This is a unique opportunity to showcase your culinary expertise in a dynamic, luxury setting while contributing to the vibrant culinary scene in Bali. With locations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, you'll have the chance to work in some of the most beautiful and prestigious areas of the island.

As an Executive Chef at Rumah Sakit Mitra Keluarga, you will be responsible for overseeing the entire culinary operations, from menu planning and ingredient procurement to training and mentoring your team. You will work closely with the hotel management to ensure that our menus align with the hotel's brand and guest expectations. Your creativity and innovation will be key in creating unique dining experiences that leave a lasting impression on our guests.

📋 Tanggung Jawab Pekerjaan

• Oversee the entire culinary operations, including menu planning, ingredient procurement, and cost control.
• Lead and mentor a team of chefs, ensuring high standards of food quality and presentation.
• Work closely with the hotel management to align menus with the hotel's brand and guest expectations.
• Innovate and create unique dining experiences that highlight the best of Balinese cuisine.
• Ensure compliance with health and safety regulations, including food handling and storage.
• Maintain high standards of hygiene and cleanliness in the kitchen.
• Manage inventory and ensure efficient use of resources.
• Participate in the hotel's events and special occasions, providing culinary input and support.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as an Executive Chef in a luxury hospitality setting.
• Proven track record of successfully managing a culinary team and delivering exceptional dining experiences.
• Strong knowledge of Balinese cuisine and ability to innovate and create unique dishes.
• Excellent leadership and communication skills, with the ability to mentor and develop a team.
• Proficiency in using industry-standard kitchen equipment and software, such as POS systems and inventory management tools.
• Certification in food safety and hygiene, such as ServSafe or equivalent.
• Ability to work well under pressure and meet tight deadlines.
• Passionate about creating memorable dining experiences and contributing to the vibrant culinary scene in Bali.

🛠️ Keahlian

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