General Manager (Group of Restaurants)

Are you a dynamic leader with a passion for hospitality? We are seeking an experienced General Manager to oversee a group of high-end restaurants in Bali’s most vibrant locations. This is a unique opportunity to drive operational excellence, elevate guest experiences, and lead a team of talented professionals in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. Join us and be part of a thriving hospitality business that values innovation and excellence.

As the General Manager, you will play a pivotal role in ensuring that our restaurants maintain the highest standards of service and quality. Your daily tasks will include overseeing operations, managing staff, and implementing strategies to enhance guest satisfaction. You will work closely with our team to create a welcoming and memorable dining experience for our guests. This role offers significant growth opportunities and the chance to make a lasting impact in the hospitality industry.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of multiple high-end restaurants in Bali, ensuring adherence to quality standards and customer service excellence.
• Manage and develop a team of talented professionals, fostering a positive and productive work environment.
• Implement and monitor operational strategies to enhance efficiency and profitability.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Develop and execute marketing strategies to attract and retain customers.
• Lead and participate in team meetings, training sessions, and other professional development activities.
• Monitor and analyze sales and financial performance to identify areas for improvement.
• Build and maintain strong relationships with suppliers, vendors, and other stakeholders.

🎓 Kualifikasi & Syarat

• Proven experience as a General Manager or equivalent in the hospitality industry, preferably in a multi-unit restaurant setting.
• Strong leadership and management skills with the ability to inspire and motivate a team.
• Excellent communication and interpersonal skills, with the ability to build and maintain strong relationships with staff, customers, and vendors.
• Proficiency in using restaurant management software such as QuickBooks, Microsoft Office, and other relevant tools.
• Knowledge of health and safety regulations, food safety standards, and industry best practices.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Certification in hospitality management or a related field is a plus.

🛠️ Keahlian

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